![]() Place them in a large mixing bowl or in separate bowls, as you prefer. The next day, unmold the gelatines and cut them into cubes. Pour each gelatina in separate containers, cover and refrigerate overnight. ![]() Make the flavored gelatin following the instructions in the package. Now, let’s make this beautiful gelatina dessert! How To Make Mexican Mosaic Jello Vanilla: Use vanilla extract to flavor the milk gelatin.Evaporated milk: 1 -12 oz can or make our easy evaporated milk recipe.Condensed milk: 1 – 14 oz can or make our sweetened condensed milk recipe.Whole milk: A little more than 2 cups of whole milk, or you can also use half and half.You can find this in Mexican and Latin American stores labeled as grenetina. Unflavored gelatin: Use 12 sheets or the equivalent in powdered gelatine to set about 1.2L of liquid (about 5 cups), please read the notes below.Flavored Gelatina: You will need different flavors, I used pineapple, strawberry, lemon, orange, and grape.She never changed a single thing from this menu. Growing up, my mother always made a party for my birthday and the menu was always the same: Pozole blanco, chicken and potato salad, some agua fresca, vanilla cake, and gelatina de mosaico. There’s not only piñata but also a lot of different candies, food, agua fresca, and gelatinas de sabores. Mexican kid’s parties are so fun and colorful. This dessert is so fun and festive that is easy to understand why is so popular in Mexican culture. This combination is called tres leches and is used in many Mexican desserts, like the famous tres leches cake. The white milky gelatin is called gelatina de leche in Spanish and is made with a combination of 3 kinds of milk. Once the favoured gelatines are set, they are cut into cubes and placed in cups, or a individual mold, and then “glued” with a milk mixture to make a beautiful and colorful Gelatina de Mosaico (mosaic jello). Mexican Jello is a popular gelatin dessert made of various flavors of gelatine powder like pineapple, orange, strawberry, lemon, grape, blueberries, etc.
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